Here at Hog Roast Bangor, we put the “bang” in bangin’ birthday celebrations (heh, see what we did there?) with food that doesn’t just meet expectations, it blows right past them. For us, great food starts way before we’ve even lit the grill, which is why we’ve spent over thirty years building solid relationships with the best producers Northern Ireland has to offer.
Premium quality free-range meats, fresh, crunchy veg and ripe and juicy fruits – we’re talking the very best of farm-to-table dining here. Because after all, that’s what your birthday celebrations deserve: the very best. It doesn’t matter if you’re turning 8 or 80, birthdays never really lose their shine, and we’ve learned, both personally and through years of doing this professionally, that good food does most of the heavy lifting when it comes to setting the tone for a great night.
Our clients seem to agree, which is probably why they keep coming back to us for epic party food. And we’ve only gone and proved ourselves again, this time at a lively 60th birthday bash nearby.
With 100 guests on the guest list, our client easily could have spiralled into full panic mode. Instead, they just picked up the phone, brought Hog Roast Bangor on board and let us handle the catering side of things with our Gourmet BBQ Menu. Safe to say, they’re p̶r̶e̶t̶t̶y̶ very glad they did.
Honestly, this menu is a crowd favourite for a reason. Thick, juicy sausages just like the ones from the butcher’s counter, slow-roasted pulled pork so tender it practically melts in your mouth like butter and sticky BBQ ribs that guests always end up licking their fingers clean over, no shame involved whatsoever – I mean, what a lineup. Fried onions and melting cheese were on hand for anyone who wanted it, while veggie burgers and grilled veggie kebabs kept the veggies and vegans just as happy.
And because no proper BBQ is complete without a seriously good line-up of sides, Hog Roast Bangor rustled up some of our famous pasta salad, a fresh seasonal green leaf salad, a generous mix of sweet potato and classic fries, plus enough ridiculously creamy mac and cheese for half of the guests.
If that’s not a properly bangin’ birthday spread, honestly, we don’t know what is – and the guests certainly went home happy!