As well as being able to cook a whole pig, you’re able to cook whole legs of lamb or beef, four whole chickens or two whole turkeys. Its versatility makes it a winner at all sorts of events, from the biggest community event with a hog roast in Tipperary to the smallest family gathering when you need a hog roast in Monaghan. If you’re struggling to decide what to cook for your event, for a little extra, we’ll throw in a pig ready to cook. In addition to that, as the machines are easy to use, very little can go wrong.

If you’re roasting or grilling meat, it can become over or undercooked very easily, but spit-roasted meat comes out perfect every time, so even if you’re the most inexperienced hog roasting novice, you can’t get it wrong. Hiring a machine means that you get to do whatever you like with it (at least when cooking meat is concerned). You can add glazes, marinades and even garnishes like streaky bacon to your pig, joint or bird, and, if you’re a budding chef, then hiring one gives you the opportunity to develop your skills and learn a new cooking technique.

The machines we hire out are exactly like the ones we use when we’re on catering jobs for weddings, corporate events and private parties. From business lunches to retirement parties, we’ve had plenty of praise heaped upon us for the quality of our spit-roasted pigs, and the equipment we use helps us to create the most mouth watering spit-roasted meat known to man. Our machines have never let us down, and we hope that your excursion into hog roast catering is as enjoyable as every catering job we’ve ever done. Hiring a hog roasting machine makes perfect sense if you’re holding a celebration of some sort, but you want something a little different from the usual barbecue or buffet fare. You can cook more with a machine, and it cooks it better. Our machines are ideal for both indoor and outdoor catering from the smallest back garden to the biggest village hall, and as they’re easy to use, it means that just about anyone can use one.